McDonalds secrets recipes

McDonald’s® Shakes

All right, it’s the middle of summer and it’s dang hot out.
Wouldn’t it be nice if we could whip up a little something
to help keep those beads of sweat from rollin’? Check out
how simple it is to recreate any of the three flavors of
McDonald’s thick shakes from scratch. Just three ingredients
to each clone. And the secret ingredient for the chocolate
and strawberry flavors is Nesquik mix. How McEasy is that?
Throw everything in a blender and press a button — the one
on the right. And if you want your shake thicker, just put
it in the freezer for a while. That’s it!

Vanilla Shake
2 cups vanilla ice cream
1 1/4 cups low fat milk
3 tablespoons sugar

Chocolate Shake
2 cups vanilla ice cream
1 1/4 cups low fat milk
2 tablespoons chocolate flavor Nesquik mix

Strawberry Shake
2 cups vanilla ice cream
1 1/4 cups low fat milk
3 tablespoons strawberry flavor Nesquik mix

1. Combine all ingredients for the shake flavor of your choice
in a blender and mix on high speed until smooth. Stop blender,
stir and blend again, if necessary to combine ingredients.
2. Pour into two 12-ounce cups.
Serves 2.

McDonald’s Big Mac Sauce

Yield: 2 Cups

1 c Miracle Whip
1/3 c sweet relish
1/4 c French dressing (orange not red)
1 T sugar
1/4 t black pepper
1 t minced onion

Mix Ingredients Well.

McDonald’s® Breakfast Burrito®

It was in the late seventies, shortly after McDonald’s had
introduced the Egg McMuffin, that the food giant realized the
potential of a quick, drive-thru breakfast. Soon, the company
had developed several breakfast selections, including the Big
Breakfast with eggs, hash browns, and sausage. Eventually one
out of every four breakfasts eaten on the go would be served
at McDonald’s - an impressive statistic indeed. The newest
kid on the McBreakfast block is this morning meal in a tortilla,
first offered on the menu in 1991.

4 ounces breakfast sausage
1 tablespoon minced white onion
1/2 tablespoon minced mild green chilies (canned)
4 eggs, beaten
salt
pepper
4 8-inch flour tortillas
4 slices American cheese

On the side
salsa

1. Preheat a skillet over medium heat. Crumble the sausage
into the pan, then add the onion. Sauté the sausage and onion
for 3 to 4 minutes or until the sausage is browned.
2. Add the mild green chilies and continue to sauté for 1 minute.
3. Pour the beaten eggs into the pan and scramble the eggs with
the sausage and vegetables. Add a dash of salt and pepper.
4. Heat up the tortillas by steaming them in the microwave in
moist paper towels or a tortilla steamer for 20 to 30 seconds.
5. Break each slice of cheese in half and position two halves
end-to-end in the middle of each tortilla.
6. To make the burrito, spoon 1/4 of the egg filling onto the
cheese in a tortilla. Fold one side of the tortilla over the
filling, then fold up about two inches of one end. Fold over the
other side of the tortilla to complete the burrito (one end should
remain open). Serve hot with salsa on the side, if desired.
Makes 4 burritos.
If you want more of this(I have 300) contact me@ : iulierac@yahoo.com

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